All Coffees

All Coffees

All Coffees

 

All our single origin and 'ManCoCo' blended coffees are listed below.


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A premium quality, medium/dark roasted smooth coffee with notes of chocolate and spice . The beans are monsooned in the traditional way on the coast in Kerala and Karnataka States. Ideal for espresso.

£6.00 / 250 g *
Delivery weight: 250 g

This washed coffee from the Chirinos region of Peru is grown by Eli Espinoza Soberon on his farms at 1800 - 2000 masl. It has milk chocolate notes with hints of roasted almonds, vanilla and a lemon drizzle finish.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This Sumatran coffee is grown by the Bener Meriah Farmer Group near Tingkem, Sumatra at altitudes of 1100 - 1450 masl.  It has notes of dark chocolate, plum and tamarind.

 

£6.00 / 250 g *
Delivery weight: 250 g

Bosque de San Francisco is situated in the Antigua region of Guatemala at altitudes of 1600 masl. This washed coffee has notes of orange and pineapple, and is juicy and syrupy sweet.

£7.00 / 250 g *
Delivery weight: 250 g

This CO2 Sparking Water Decaffeinated coffee is grown on and around the slopes of Huye Mountain in Southern Rwanda at altitudes of 1600 - 2300 masl. It has notes of chocolate, roasted nuts and citrus.

£6.00 / 250 g *
Delivery weight: 250 g

This organic coffee is grown by mutiple smallholders in Planadas, Tolima in Colombia at altitudes of 1660 - 2100 masl. It has notes of chocolate and caramel with hints of red apple and cherry.

£6.00 / 250 g *
Delivery weight: 250 g

Grown by various small holder farmers at altitudes 1800-2000 masl in the Huabal area of Northern Peru, this washed coffee has notes of nectarine, guava and dark chocolate with a silky mouthfeel.

£7.00 / 250 g *
Delivery weight: 250 g

This Brazilian natural fermented coffee is from the family owned Cachoeira Farm located in Minas Gerais on the High Cerrado region, at altitudes of 1105 metres above sea level. It has notes of milk chocolate, black cherry, melon and raisin.

£7.00 / 250 g *
Delivery weight: 250 g

This washed Red Bourbon coffee is grown by numerous smallholders in the Gisenyi region in Western Province, Rwanda at altitudes of 1800-2000 masl. It is delicate and has floral notes with hints of cranberry and nectarine. 

£7.00 / 250 g *
Delivery weight: 250 g

This organic Ethiopian coffee is from Limu Kossa Agro Industry, a farm in Limu Kossa, Western Ethiopia owned by Gidey Berhe. It has floral notes, hints of lemon and peach and a caramel sweetness.

£7.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted 'Manchester' blend  - a lively 'all day' coffee that's roasted in the heart of Manchester City Centre.

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own blended and roasted Espresso Blend - great for espresso shots or for espresso based drinks such as latte and cappuccino.

£6.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery