All Coffees

All Coffees

All Coffees

 

All our single origin and 'ManCoCo' blended coffees are listed below.


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A premium quality, medium/dark roasted smooth coffee with notes of chocolate and spice . The beans are monsooned in the traditional way on the coast in Kerala and Karnataka States. Ideal for espresso.

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted Espresso - great for espresso shots or for espresso based drinks such as latte and cappucinno

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted 'Manchester ' blend - a lively 'all day' coffee roasted in the heart of Manchester City Centre (not just for Mancunians!!).

£6.00 / 250 g *
Delivery weight: 250 g

A very deep and full bodied Organic and Fair Trade coffee with a hint of tangerine sweetness lacing heavy chocolate. Grown by the Gegarang Village cooperative in the Aceh Region of Sumatra.

£6.00 / 250 g *
Delivery weight: 250 g

A festive Winter Blend of three single origin coffees resulting in a smooth rich bodied coffee with notes of milk chocolate, cloves and spice and a feastive candied fruits sweetness.

£6.00 / 250 g *
Delivery weight: 250 g

This red honey process micro lot from Finca San Francisco,in Costa Rica has been grown at altitudes of 1800masl. It is intensely sweet and has subtle notes of chocolate, plum and apricot.

£7.00 / 250 g *
Delivery weight: 250 g

This Ethiopian coffee is from Limu Kossa Agro Industry, a farm in Limu Kossa, Western Ethiopia owned by Haider Abamecha. It has cane sugar sweetness with floral and fruit notes.

£6.00 / 250 g *
Delivery weight: 250 g

Union y Fe was founded in 2014 by 233 farmers in the La Coipa area of Cajamarca where the coffee is grown at altitudes between 1500 and 2000 masl. The coffee has chocolate notes with hints of orange and cane sugar.

£6.00 / 250 g *
Delivery weight: 250 g

The 'La Virgen ' micro lot is produced by Giovany Andres Gonzalez on his farm situated in the municipality of Betania, at an altitude of 1900masl and is of the Colombia and Caturra varietal. It is full bodied with notes of Cocoa, mandarina and honey.

£6.00 / 250 g *
Delivery weight: 250 g

This CO2 Sparkling water decaffeinated coffee from the Nkora Washing Station in Rwanda has notes of chocolate, orange and cloves.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This washed red boubon coffee is from the Baraona Family's 'Los Pirineos' farm located in the Tecapa Chinameca Coffee Region. El Salvador. It has notes of passion fruit and toffee with a juicy body.

£7.00 / 250 g *
Delivery weight: 250 g

This washed Guatemalan micro lot coffee is from the 'La Bella' Farm in the Sierra de las Minas area of the El Progreso department. It has notes of red apple and cherry with a cane sugar sweetness and a syrupy body.

£7.00 / 250 g *
Delivery weight: 250 g

This organic coffee is a micro lot grown by Norma Iris Fiallos on her farm called Los Limos in Corquin Copan, Honduras. It has notes of sweet lemon, strawberry, cream, and with a buttery body.

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery