All Coffees

All Coffees

All Coffees

 

All our single origin and 'ManCoCo' blended coffees are listed below.


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A premium quality, medium/dark roasted smooth coffee with notes of chocolate and spice . The beans are monsooned in the traditional way on the coast in Kerala and Karnataka States. Ideal for espresso.

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted Espresso - great for espresso shots or for espresso based drinks such as latte and cappucinno

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted 'Manchester ' blend - a lively 'all day' coffee roasted in the heart of Manchester City Centre (not just for Mancunians!!).

£6.00 / 250 g *
Delivery weight: 250 g

A very deep and full bodied Organic and Fair Trade coffee with a hint of tangerine sweetness lacing heavy chocolate. Grown by the Gegarang Village cooperative in the Aceh Region of Sumatra.

£6.00 / 250 g *
Delivery weight: 250 g

This red honey process micro lot from Finca San Francisco,in Costa Rica has been grown at altitudes of 1800masl. It is intensely sweet and has subtle notes of chocolate, plum and apricot.

£7.00 / 250 g *
Delivery weight: 250 g

This Ethiopian coffee is from Limu Kossa Agro Industry, a farm in Limu Kossa, Western Ethiopia owned by Haider Abamecha. It has cane sugar sweetness with floral and fruit notes.

£6.00 / 250 g *
Delivery weight: 250 g

Union y Fe was founded in 2014 by 233 farmers in the La Coipa area of Cajamarca where the coffee is grown at altitudes between 1500 and 2000 masl. The coffee has chocolate notes with hints of orange and cane sugar.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This washed Guatemalan micro lot coffee is from the 'La Bella' Farm in the Sierra de las Minas area of the El Progreso department. It has notes of red apple and cherry with a cane sugar sweetness and a syrupy body.

£7.00 / 250 g *
Delivery weight: 250 g

The Ruvumbu washing station in the south west corner of Rwanda, is situated on the mountainous shores of Lake Kivu at altitudes of 1,700 masl. This coffee has a sweet and syrupy body with notes of toffee, grapefruit and stewed fruits

£7.00 / 250 g *
Delivery weight: 250 g

The 'La Quebradilla' coffee farm is located at altitudes of 1600 - 1650 masl in the Acevedo region in Huila, Colombia and is owned by Luiz Sanchez. This coffee notes of chocolate, raspberry, plum and just a hint of liquorice.

£6.00 / 250 g *
Delivery weight: 250 g

This coffee is grown at altitudes of 1300masl on the Las Colmenas farm owned by Virgilio Mejia Membreno. This macerated natural coffee is sweet and delicate with notes of milk chocolate,violet and tangerine.

£7.00 / 250 g *
Delivery weight: 250 g

This sugar cane decaffeinated coffee is from a cooperative of smallholder farmers from Planadas, South Tolima in Colombia.  It is a medium dark roasted coffee with notes of milk chocolate, a brown sugar sweetness and a hint of red fruit.

£6.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery