All Coffees

All Coffees

All Coffees

 

All our single origin and 'ManCoCo' blended coffees are listed below.


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A premium quality, medium/dark roasted smooth coffee with notes of chocolate and spice . The beans are monsooned in the traditional way on the coast in Kerala and Karnataka States. Ideal for espresso.

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted Espresso - great for espresso shots or for espresso based drinks such as latte and cappucinno

£6.00 / 250 g *
Delivery weight: 250 g

ManCoCo's very own specially blended and roasted 'Manchester ' blend - a lively 'all day' coffee roasted in the heart of Manchester City Centre (not just for Mancunians!!).

£6.00 / 250 g *
Delivery weight: 250 g

This Ethiopian coffee is from Limu Kossa Agro Industry, a farm in Limu Kossa, Western Ethiopia owned by Haider Abamecha. It has cane sugar sweetness with floral and fruit notes.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This washed Caturra coffee is from Finca El Nivel situated close to Apia in Colombia. Grown at aktitudes of 1625 - 1725 masl it is sweet and fruity with notes of passionfruit.

 

£6.00 / 250 g *
Delivery weight: 250 g

Lorenzo Cruz Garcia is the owner of the 8 hectare farm, Vista Hermosa, located in the El Cautivo community of La Coipa, in Peru and sits at 1950 masl. This coffee has a sweet and syrupy body with milk chocolate notes and hints of red berries and biscuit.

 

£6.00 / 250 g *
Delivery weight: 250 g

This Myanmar coffee is grown by numerous smallholder farmers in the Ywangan area of Myanmar at altitudes of 1220 masl. It has notes of chocolate, nuts and honey.

 

£6.50 / 250 g *
Delivery weight: 250 g

This CO2 decaffeinated blend of coffee is comprised of four individual lots, 1 from Brazil and 3 from Kenya. It has notes of dark chocolate, lime and praline.

£6.00 / 250 g *
Delivery weight: 250 g

This Costa Rican 'white honey' processed coffee is grown by numerous smallholder farmers at altitudes of 1300 - 1700 masl. It has notes of dark chocolate, cranberry and floral with a juicy body. 

£7.00 / 250 g *
Delivery weight: 250 g

This Sumatran coffee is grown by the Bener Meriah Farmer Group near Tingkem, Sumatra at altitudes of 1100 - 1450 masl.  It has notes of dark chocolate, plum and tamarind.

 

£6.00 / 250 g *
Delivery weight: 250 g

This coffee is grown by the members of the Gakuyu-ini Factory situated in Kirenyaga County, Kenya at altitudes of 1650 - 1700 masl. It has notes of plum, raisin and cocoa nibs.

£8.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery