Coffees of South America

Coffees of South America

Coffees of South America

 

Our South American single origin coffees.


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This washed coffee from the Chirinos region of Peru is grown by Eli Espinoza Soberon on his farms at 1800 - 2000 masl. It has milk chocolate notes with hints of roasted almonds, vanilla and a lemon drizzle finish.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This washed Caturra coffee is from Finca El Nivel situated close to Apia in Colombia. Grown at aktitudes of 1625 - 1725 masl it is sweet and fruity with notes of passionfruit.

 

£6.00 / 250 g *
Delivery weight: 250 g

This CO2 decaffeinated blend of coffee is comprised of four individual lots, 1 from Brazil and 3 from Kenya. It has notes of dark chocolate, lime and praline.

£6.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery