Coffees of South America

Coffees of South America

Coffees of South America

 

Our South American single origin coffees.


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This washed coffee from the Chirinos region of Peru is grown by Eli Espinoza Soberon on his farms at 1800 - 2000 masl. It has milk chocolate notes with hints of roasted almonds, vanilla and a lemon drizzle finish.

£6.00 / 250 g *
Delivery weight: 250 g

This pulped natural Yellow Bourbon coffee is grown at Fazenda Pantano in Brazil at an altitude of 1150 meters above sea level.  This Rainforest Alliance certified coffee has a natural sweetness and a nutty overtone, with notes of cocoa and chocolate. 

£6.00 / 250 g *
Delivery weight: 250 g

This organic coffee is grown by mutiple smallholders in Planadas, Tolima in Colombia at altitudes of 1660 - 2100 masl. It has notes of chocolate and caramel with hints of red apple and cherry.

£6.00 / 250 g *
Delivery weight: 250 g

Grown by various small holder farmers at altitudes 1800-2000 masl in the Huabal area of Northern Peru, this washed coffee has notes of nectarine, guava and dark chocolate with a silky mouthfeel.

£7.00 / 250 g *
Delivery weight: 250 g

This Brazilian natural fermented coffee is from the family owned Cachoeira Farm located in Minas Gerais on the High Cerrado region, at altitudes of 1105 metres above sea level. It has notes of milk chocolate, black cherry, melon and raisin.

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery