Coffees of Central America

Coffees of Central America

Coffees of Central America

 

Our Central American single origin coffees.

 


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This red honey process micro lot from Finca San Francisco,in Costa Rica has been grown at altitudes of 1800masl. It is intensely sweet and has subtle notes of chocolate, plum and apricot.

£7.00 / 250 g *
Delivery weight: 250 g

This Nicaraguan 'Cerro de Jesus' micro lot is of the Pacamara varietal and is a natural processed coffee. It was grown at altitudes of 1400masl and is intense and fruity with notes of blackberry. papaya and wine gums.  

 

£8.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery