Coffees of Central America

Coffees of Central America

Coffees of Central America

 

Our Central American single origin coffees.

 


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This red honey process micro lot from Finca San Francisco,in Costa Rica has been grown at altitudes of 1800masl. It is intensely sweet and has subtle notes of chocolate, plum and apricot.

£7.00 / 250 g *
Delivery weight: 250 g

This washed Guatemalan micro lot coffee is from the 'La Bella' Farm in the Sierra de las Minas area of the El Progreso department. It has notes of red apple and cherry with a cane sugar sweetness and a syrupy body.

£7.00 / 250 g *
Delivery weight: 250 g

This coffee is grown at altitudes of 1300masl on the Las Colmenas farm owned by Virgilio Mejia Membreno. This macerated natural coffee is sweet and delicate with notes of milk chocolate,violet and tangerine.

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery