Coffees of Central America

Coffees of Central America

Coffees of Central America

 

Our Central American single origin coffees.

 


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This red honey process micro lot from Finca San Francisco,in Costa Rica has been grown at altitudes of 1800masl. It is intensely sweet and has subtle notes of chocolate, plum and apricot.

£7.00 / 250 g *
Delivery weight: 250 g

This washed red boubon coffee is from the Baraona Family's 'Los Pirineos' farm located in the Tecapa Chinameca Coffee Region. El Salvador. It has notes of passion fruit and toffee with a juicy body.

£7.00 / 250 g *
Delivery weight: 250 g

This washed Guatemalan micro lot coffee is from the 'La Bella' Farm in the Sierra de las Minas area of the El Progreso department. It has notes of red apple and cherry with a cane sugar sweetness and a syrupy body.

£7.00 / 250 g *
Delivery weight: 250 g

This organic coffee is a micro lot grown by Norma Iris Fiallos on her farm called Los Limos in Corquin Copan, Honduras. It has notes of sweet lemon, strawberry, cream, and with a buttery body.

£7.00 / 250 g *
Delivery weight: 250 g
*

Prices excludes delivery