Huye Mountain Natural

£7.00 / 250 gram(s)

Price excludes delivery

Delivery weight: 250 g
Possible delivery methods: Standard delivery, Customer pickup

Located on the slopes of Huye Mountain in the Huye District in Southern Rwanda, this private washing station is owned by David Rubanzangabo. David is something of a philanthropist, and cares deeply about the smallholder farmers who deliver their coffee to his station. Since it was established in 2011, Huye receives cherry deliveries from around 1,330 producers during harvest season, who deliver their freshly picked coffee cherries to 26 collecting stations around the Huye community, where a truck visits daily to collect coffee during harvest season. Typically, a small holding in the district is just a quarter of a hectare in size, with around 200 trees. The yield is about 4kg of cherry per tree, so each farm only produces roughly 2 bags of coffee. It is entirely bourbon, which, coupled with an altitude ranging from 1,600 to 2,300 metres above sea level, brings about lots of complexity and great flavours in the cup.

His drive for quality has brought about a big increase in prices for local farmers. Confirmation of the high levels of quality that they are producing is Huye's success in the Cup of Excellence: 2nd place in 2012, and 6th and 11th in 2013 with two competing lots. To encourage consistency of quality, David awards members whose coffees carry the highest cupping scores with the prize of a cow (40 members each won one) or a goat (60 winners last year). A cow makes a huge difference to the lives of a family since it will provide milk for around 6 years and a constant supply of organic fertilizer for the coffee trees.