As of Monday 4th April 2022 we’ve had to increase our prices for the first time in at least 3 years.

Inflation is becoming real for all of us - and the ManCoCo supply chain is not immune.

For some time, raw materials have been getting more expensive, and labour and fuel costs are going up, all over Europe.

Compromising on quality or working conditions isn’t something we’ll consider. I’m sure you wouldn’t have it any other way.

So, with reluctance, we’re rolling out some modest price increases, more or less across the board.

Thank you for your continued custom and support, it’s very much appreciated.

Colombia - Finca Las Brisas
Colombia - Finca Las Brisas
Colombia - Finca Las Brisas

Colombia - Finca Las Brisas

The Americas
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Product Description:

This honey processed coffee is produced by Davier Arley on his farm, the 'Finca Las Brisas' in the Tolima growing region of Colombia. This caturra varietal coffee is grown at altitudes of 1850 metres above sea level and is double fermented. This well balanced coffee has notes of chocolate with raspberry, smooth caramel, orange acidity and has a creamy body.

Farm: Finca Las Brisas
Owner: Davier Arley
Altitude: 1850masl
Location: Tolima, Colombia
Preparation: Honey process - double fermentation
Varietal: Caturra
Flavours: Chocolate with notes of raspberry, smooth caramel, orange acidity, well balanced with a creamy body.