This coffee is sourced from 563 Daye Bensa farmers from the Shantawene area and Gatta Daye Bensa Farm. The name Odaco refers to a common tree in the area, which is used by the locals as a meeting place to resolve any conflicts. Producers are rewarded at every point in the chain for consistency and quality of their microlots. There is also support for local schools to ensure the students have all of their basic educational needs met.
Altitude: 2000-2200 masl
Location: Shantawene, Bensa
Varietal: Mixed Heirloom
Flavours: Mango, Parma Violets, Blackcurrant
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