This micro lot is grown by a group of small holder farmers in the Sidama region of Southern Ethiopian at altitudes of 1950-2200 metres above sea level. It is named after the farmer, Buriso Amaje, and Dambi, the name of his village where his farm is located.
This is a natural processed coffee and has notes of peach and red berries, floral notes with a long milk chocolate finish and a honey sweetness.
Farm: Several small holder farms of 3-12ha
Owner: Group harvest lead by Buriso Amaje
Altitude: 1950-2200 masl
Location: Dambi, North-West Ethiopia
Varietal: Mixed Heirloom
Flavours: Juicy peach and red berries, subtle milk chocolate undertones, and bright floral finish.
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