About
Product Description:
Farm: Finca La EsperanzaOwner: Don Eleodoro & Family
Location: Huehuetenango, Guatemala
Preparation: Washed
Varietal: Bourbon, Caturra
Flavours: Full bodied, subtle chocolate notes, caramel, nectarine
The Coffee Story:
The Finca La Esperanza in Huehuetengo, has been owned by the Eleodoro Family since 1953. Don Eleodoro's son Aurelio took over the management of the farm after his fathers death. The coffee is grown at altitudes of 1600 - 1750masl and is full bodied with subtle chocolate notes, caramel and nectarine.
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