This natural processed micro lot from Jorge Isaac Hernandez is grown at altitudes of 1300masl on his farm in Corquin Copan, Honduras. It has a full dark chocolate body with notes of fig and hazelnuts.
Farm: Jorge Isaac Hernandez
Owner: Jorge Isaac Hernandez
Altitude: 1300 masl
Location: Corquin, Copan
Flavours: Smooth strawberry and fig sweetness, notes of hazelnut and a rounded dark chocolate body
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