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Rwanda Kageyo
Rwanda Kageyo
Rwanda Kageyo

Rwanda Kageyo

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Product Description:

Washing Station: Kageyo 
Owner: Rwanda Trading Company
Altitude: 1800 - 2000 masl
Location: Western Province, Rwanda
Preparation: Washed
Varietal: Red Bourbon
Flavours: Apricot jam, stone fruit and sweet caramel body.


The Coffee Story:

This washed and sun dried coffee is grown by the Cooperative of smallholder farmers, at altitudes of 1800 – 2000 metres above sea level in the fertile highlands skirting Lake Kivu in the west of Rwanda.

The Rwanda Kageyo has notes of apricot jam, stone fruit and has a sweet caramel body.