Product Description:Washing Station: Kageyo
Owner: Rwanda Trading Company
Altitude: 1800 - 2000 masl
Location: Western Province, Rwanda
Varietal: Red Bourbon
Flavours: Apricot jam, stone fruit and sweet caramel body.
The Coffee Story:
This washed and sun dried coffee is grown by the Cooperative of smallholder farmers, at altitudes of 1800 – 2000 metres above sea level in the fertile highlands skirting Lake Kivu in the west of Rwanda.
The Rwanda Kageyo has notes of apricot jam, stone fruit and has a sweet caramel body.
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