Farm: Bwishaza Washing Station
Altitude: 1600 - 2000masl
Location: Rutsiro, Rwanda
Varietal: Red Bourbon
Flavours: Complex, hibiscus, juicy orange and strawberry notes, creamy body
Please Note: Naturally processed coffees are typically very sweet, pungent and fruity and if you are not used to them, they can seem to have an unusual taste and aroma especially if you’re used to the more traditional ‘washed’ process coffees and when milk is added can sometimes come across as sour tasting.
The Coffee Story:
The Rwanda Bwishaza is a natural micro lot coffee that is grown at altitudes of 1600 – 2000 metres above sea level by numerous small holder farmers who are members of the Bwishaza Washing Station Cooperative, Rutsiro, Rwanda.
This red bourbon coffee is complex with hibiscus, juicy orange and strawberry notes and a creamy body.
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