Holiday Opening Hours & Delivery Information
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The Roastery will be closed from 4pm on Friday 22nd December and the Coffee Bar will be closed from 5pm on Saturday 23rd December. Both will reopen at 7.30am on Tuesday 2nd January 2024.

On behalf of all the Team at ManCoCo, we would like to wish all our customers a safe and joyful festive season, and a happy and healthy New Year.
Please Note: The last day for placing orders for delivery before Christmas is 2pm on Monday 18th December 2023. Any orders that are for delivery and are received after this time will still be dispatched but may not be delivered until after Christmas.

Orders placed after 2pm on Friday 22nd December 2023 will not be dispatched until Tuesday 2nd January 2024. Any online orders for collection can still be collected from the Coffee Bar until 4pm on Saturday 23rd December 2023.
Guatemala - El Zapote
Guatemala - El Zapote
Guatemala - El Zapote

Guatemala - El Zapote

The Americas
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Finca El Zapote has been run by the Perez family for 70 years, and consists of 62 ha at 1650-1700 masl in the mountains of Huehuetenango. In peak harvest they hire up to 200 people from the local area, where the constantly erupting ‘Fuego’ volcano in the keeps the soil nourished, and perfect for growing coffee. Fourth generation Julio aims to build lasting relationships with consumers and has a passion for improving quality. His son also brings expert barista knowledge and brewing training to the table, and helps to ensure proper quality control. This coffee has notes of sweet chocolate, brown sugar and honey, with a cherry finish.

Farm: Finca El Zapote
Altitude: 1650-1700 masl
Location: Acatenango
Preparation: Washed
Varietal: Caturra
Flavours: Sweet Chocolate, Brown Sugar and Honey, with a Cherry Finish