This honey processed coffee is produced by Davier Arley on his farm, the 'Finca Las Brisas' in the Tolima growing region of Colombia. This caturra varietal coffee is grown at altitudes of 1850 metres above sea level and is double fermented. This well balanced coffee has notes of chocolate with raspberry, smooth caramel, orange acidity and has a creamy body.
Farm: Finca Las Brisas
Owner: Davier Arley
Location: Tolima, Colombia
Preparation: Honey process - double fermentation
Flavours: Chocolate with notes of raspberry, smooth caramel, orange acidity, well balanced with a creamy body.
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