About
Agaciro is a thoughtfully crafted coffee developed by Rwanda Trading Company (RTC). It is produced by carefully selecting beans during the milling process from various small holder farmers to ensure a clean and pleasant cup that showcases Rwanda’s renowned coffee profile. This natural red bourbon coffee has notes of milk chocolate, stone fruit and berries.
Farm: Rwanda Trading Company
Altitude: 1400-1900 masl
Location: Kigali, Rwanda
Preparation: Natural
Varietal: Red Bourbon
Flavours: Milk Chocolate, stone fruit & berries
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