About
This lot was produced by Bekele Yutute, a third-generation farmer, on his family farm in Dambi village. and was processed at Dambi village’s own drying station. Bekele, a third-generation farmer, has cultivated coffee on his inherited land for over 10 years. Cherries are hand-sorted and dried on raised African beds. Drying takes 12 to 15 days. Grown in Dambi, Sidama at 1900-1950 masl, the cherries are hulled and sorted into grades after drying.
This natural processed coffee has notes of blueberry and mango with a bergamot finish.
Farm: Bekele Yutute
Altitude: 1900 – 1950 masl
Location: Dambi, Sidama
Preparation: Natural
Varietal: 74158, Local Land Races
Flavours: Blueberry and mango with a bergamot finish
- choosing a selection results in a full page refresh
- press the space key then arrow keys to make a selection