About
Selected from coffee of the Planadas Community Farms, this coffee is grown at altitudes of 1600 - 2000 metres above sea level in the fertile volcanic soils in one of the most isolated coffee producing regions of Colombia, near Montalvo and Bilbao, in Tolima. It has notes of milk chocolate, caramel and a hint of vanilla and citrus. The coffee has notes of milk chocolate and caramel, with a hint of vanilla and citrus.
Farm: Small holders in Planadas Community
Altitude: 1600-2000 masl
Location: Planadas Tolima
Preparation: Fully washed
Varietal: Caturra
Flavours: Milk Chocolate and Caramel, with a hint of vanilla and citrus
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