About
Anserma Coop currently has 2,083 associated growers based in Anserma, Caldas, cultivating coffee at elevations ranging from 1,790 to 2,200 masl. The cooperative’s wet-milling plant presents a significant opportunity for small-scale growers who lack the infrastructure to process their own coffee. These farmers can bring their cherries to the Coop and receive a fair price, as the processing plant adds considerable value to the coffee.
This coffee has been double fermented has notes of dark chocolate, raisin and cherry liqueur.
Farm/Cooperative: Anserma – Chapata
Location: Anserma, Caldas
Altitude: 1790 - 2200
Process: Natural
Varietal: Castillo, Colombia & Caturra
Flavour notes: dark chocolate, raisin, cherry liqueur
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