About
Sergio Chinguel Alberca is a second-generation coffee farmer from the village of Sport Piura in Huabal, Cajamarca in Peru. He grows caturra and yellow bourbon varieties on his family farm over an area of around 3 hectares at altitudes of 1950 and 2000 metres above sea level. Although not certified, Sergio uses organic fertiliser on his farm and doesn’t use any agrochemicals.This washed and dry fermented coffee has notes of milk chocolate, green apple, with a honey sweetness.
Farm: La Encantadora
Location: El Huaco, Huabal, Cajamarca
Altitudes: 1950 – 2000 masl
Process: Washed and dry fermented
Varietal: Caturra and Bourbon
Flavour notes: milk chocolate, green apple, with a honey sweetness
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