About
Diego Samuel has dedicated the last 13 years of his life to growing coffee and to also gaining a deep understanding and knowledge on the processing and production of high-end specialty coffee that is almost unparalleled in the unique flavour and profiles produced. The Villa Esperanza - Paraiso farm in El Tambo, Cauca sits from 1700 masl and covers 27 ha of land and is planted with Castillo, Colombia, Caturra, Pink Bourbon and Geisha. The farm focuses on technology and the critical processes that and intricate in producing coffee of this mark. From the selection to the meticulous drying which is done in a way to mitigate the changeable climatic conditions allowing them to replicate coffees of such high standards. This double fermented coffee has notes of plummy red fruits, strawberry and sherbet.
Coffee/Farm: El Paraiso
Location: El Tambo, Cauca
Altitude: 1900-2100
Process: Double fermentation
Varietal: Pink Bourbon
Flavour notes: Plummy red fruits, strawberry, sherbet
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