About
This coffee was grown by Jairo Arcila at the farm Casa Negra. This coffee is harvested following strict ripeness criteria, floated and hand- sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then dried in temperature controlled conditions until ideal moisture content was achieved. This microlot is 100% Caturra. Caturra produces more coffee and is more resistant to plant diseases than Bourbon. This coffee has flavour notes of Cacao nibs, molasses and tangerine zest.
Farm: Casa Negra
Altitude: 1350-1400 masl
Location: Armenia, Colombia
Preparation: Washed
Varietal: Caturra
Flavours: Cacao nibs, molasses, tangerine zest
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