About
This washed lot is made up of 1,325 small organic growers organised into 25 farmer groups in the subregion of Planadas, South Tolima. Organically grown cherries are selected, de-pulped and fermented to break down the mucilage. The coffee is then thoroughly washed and dried in a parabolic greenhouse for between 10 and 18 days. This coffee has notes of cacao nibs, green apple, citrus notes
Farm: Small holder farmers
Altitude: 1600–2000 masl
Location: Planadas, Tolima department, Colombia
Process: Washed
Varietal: Castillo, Caturra, Colombia
Flavour notes: Cacao nibs, green apple, citrus notes
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