About
Anserma Cooperative has 2,083 associated coffee growers who cultivate excellent-quality
coffee with dedication and care. Cherries are sorted, placed in sealed containers to undergo a 96-hour fermentation, then moved to a mechanical silo that dries the beans for around 100 hours. The coffee has notes of mango, dark chocolate and strawberry coulis.
Farm: Siracusa - Attia
Al)tude: 1800masl
Location: Anserma, Caldas, Colombia
Process: Anaerobic Natural
Varietal: Castillo
Flavour notes: Mango, Dark Chocolate and Strawberry Coulis
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