Holiday Opening Hours & Delivery Information
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The Roastery will be closed from 4pm on Friday 22nd December and the Coffee Bar will be closed from 5pm on Saturday 23rd December. Both will reopen at 7.30am on Tuesday 2nd January 2024.

On behalf of all the Team at ManCoCo, we would like to wish all our customers a safe and joyful festive season, and a happy and healthy New Year.
Please Note: The last day for placing orders for delivery before Christmas is 2pm on Monday 18th December 2023. Any orders that are for delivery and are received after this time will still be dispatched but may not be delivered until after Christmas.

Orders placed after 2pm on Friday 22nd December 2023 will not be dispatched until Tuesday 2nd January 2024. Any online orders for collection can still be collected from the Coffee Bar until 4pm on Saturday 23rd December 2023.
Ethiopia - Beshasha
Ethiopia - Beshasha
Ethiopia - Beshasha

Ethiopia - Beshasha

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Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. His farm is located at 2040 metres above sea level, and is planted with coffee varieties from the Jimma research centre. The small wet mill he set up, which he called Beshasha is used to process his coffee, which is then dried on African (raised) beds near his house.
This washed coffee is creamy, round and balanced, with floral notes, and a hint of lime and Assam tea.

Farm: Beshasha washing station
Altitude: 2000-2100 masl
Location: Agaro, Jimma, Ethiopia
Preparation: Washed
Varietal: Mixed Heirloom Varietals
Flavours: Creamy, round and balanced, floral, hint of caramel, lime, Assam tea