About
The Ventura family have been growing coffee for over five generations since 1894 at a farm called Finca Rabanales. Over a hundred years later the family purchased Finca El Durazno in 2012. The farm is situated at 1500 – 1700 metres above sea level in the Jalapas region of Guatemala near a town called San Pedro Pinula and is 250 hectares in size. Only 70 hectares of the land is given over to coffee, the rest is used for forestry.
This Caturra white honey processed coffee has notes of milk chocolate, brown sugar and apricot.
Farm: Finca El Durazno
Altitude: 1500 – 1700 masl
Location: San Pedro Pinula, Jalapas
Preparation: White Honey
Varietal: Caturra
Flavours: milk chocolate, brown sugar and apricot
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