This sugar cane decaffeinated coffee is grown at altitudes of 1700 – 2000 metres above sea level by selected small holder farmers in Popayan, Cauca in Colombia. This coffee has smooth milk chocolate notes, with a honey sweetness and hints of vanilla and orange acidity.
Farm: Selected small holders from Popayan
Altitude: 1700 – 2000masl
Location: Popayan, Cauca
Preparation: Sugar Cane Decaffeinated
Varietal: Castillo, Variedad Colombia
Flavours: Smooth milk chocolate and honey sweetness, with a hint of vanilla and orange acidity.
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