As of Monday 4th April 2022 we’ve had to increase our prices for the first time in at least 3 years.

Inflation is becoming real for all of us - and the ManCoCo supply chain is not immune.

For some time, raw materials have been getting more expensive, and labour and fuel costs are going up, all over Europe.

Compromising on quality or working conditions isn’t something we’ll consider. I’m sure you wouldn’t have it any other way.

So, with reluctance, we’re rolling out some modest price increases, more or less across the board.

Thank you for your continued custom and support, it’s very much appreciated.

India Monsoon Malabar
India Monsoon Malabar
India Monsoon Malabar

India Monsoon Malabar

Asia / Pacific
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Product Description:

Farm: Various estates in Southern India
Owner: Various
Location: Mysore, Coorg, Hassan, Chickmaglur
Preparation: Natural and Monsoon process
Varietal: Various
Flavours: Bold, earthy, tobacco, spice, milk chocolate notes


The Coffee Story:

This is a premium quality Monsoon Malabar coffee made up of AA beans grown in the highlands of Southern India. The unique Indian process called ‘monsooning’ is a natural, traditional way with a lengthy history and distinctive, potent cup of coffee. 

To create a ‘monsooned’ crop, natural sun-dried green coffee is stored in open-sided warehouses on the coast, which allow moist tropical air from the monsoon winds to blow through the storage area. Over a 2 to 3 month period, the beans absorb moisture, lose a degree of their natural acidity and swell to around double their original size, becoming brittle and pale. The process starts when the monsoon season begins in June/July and is usually completed by the end of October.