About
UTEN KUPI is a coffee trading company based in Gayo Country and backed by direct
relationships with 588 farmers who work with 8 collectors in the region. Post-harvest, the
coffee is pulped and fermented for 12 hours, dried to around 40% moisture and wet hulled before drying for another 4 - 5 days. This semi-washed process gives the final cup a heavier body, with notes of dark chocolate, plum, tamarind
Farm: Uten Kupi Trading Company
Altitude: 1400–1600 masl
Location: Pegasing District, Kampung Paya Jeget
Process: Semi-washed
Varietal: Tim Tim, Gayo 1
Flavour notes: Dark Chocolate, Plum, Tamarind
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